© 2019 by Simpson Brands, Ltd.

Content & Website created by CreativeOutfit.com

Contact Us

Low Carbon Footprint

C H I C K E N    B R E A S T

S T U F F E D    W I T H     G O A T    C H E E S E

DIRECTIONS

 

SMT Fire Roasted Tomato Sauce

In a medium stock-pot heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, stirring, about 3-5 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, another  5 -7 minutes. Add red wine, if using, cook 3-5 minutes more or until liquid reduces by half.  Add tomatoes, reduce heat to low and simmer, covered for 15-20 minutes.  

While the sauce cooks prepare chicken breasts:

Preheat oven to 425 F.

Combine goat cheese, garlic, parsley, lemon zest and juice.  Mix with a fork until well blended.  

Coat the bottom of an ovenproof casserole dish with 1 Tbsp olive oil. Place the chicken breasts in the casserole dish. Loosen the skin on the chicken breast but do not detach completely.  Divide the goat cheese mixture, placing half under the skin of each breast then move the skin back into place as much as possible.  Cover breasts with sauce and bake, uncovered, 45-50 minutes.

1/1

INGREDIENTS

 

  • 2 chicken breasts, bone in & skin on

  • 4 oz. goat cheese, crumbled

  • 2 cloves garlic, minced

  • 2 Tbsp parsley, chopped

  • ½ lemon, zested and juiced

  • 3 Tbsp olive oil

  • salt and pepper

 

  • Easy Fire Roasted Tomato sauce

  • 1 carton Fire Roasted crushed tomatos

  • 1/4 cup olive oil

  • 1 small onion, chopped

  • 1 clove garlic, chopped

  • 1 stalk celery, chopped

  • 1 carrot, chopped

  • ½ cup red wine (optional)

  • salt and ground black pepper