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Tomato, Carrot, and Orange Soup ~ Vegan
DIRECTIONS
In a large pot heat grapeseed oil. Add onions and sauté 10-15 minutes over very low flame, stirring frequently. Do not let them brown.
Add remainder of ingredients and bring mixture to a boil.
Lower the heat, cover, and simmer for 30 minutes.
Cool to room temperature then puree with either an immersion blender, or in batches in a blender.
Chill until ready to serve.
Serves 6-7
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Vegan-Tomato-Soup-Coconut-Milk-4-735x111
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INGREDIENTS
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1/4 cup grapeseed oil
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1 large onion, chopped
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1 C. Chopped carrots
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1 tsp orange rind, grated
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1/8 tsp ground cloves
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1 1/2 c fresh orange juice
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2 28 oz cans (or cartons) SMT Diced Tomatoes
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1 tsp salt
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1/2 tsp pepper, preferably white pepper
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