V E A L   S C A L L O P I N E

DIRECTIONS

 

Quick and easy to prepare, yet special enough to serve at a dinner party. Season both sides of veal with salt and pepper then dredge in flour.
Heat oil on medium.  Sautee veal until golden, 2-3 minutes per side.  Remove veal from pan, add wine to the oil and deglaze the pan, scraping up the brown bits. Return veal to pan along with the marinara sauce.  Bring sauce to a boil, then reduce heat to low and simmer for 5-7 minutes. Sprinkle with chopped parsley and serve.

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INGREDIENTS

 

  • 8 (2 ounce) veal medallions, pounded this

  • Salt and pepper

  • ½ cup flour

  • ¼ cup butter

  • ¼ cup white wine

  • ½ jar SMT Marinara sauce

  • Parsley

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